The first: good kumys is a word-of-mouth brand. People buy it from acquaintances, at roadside stands, from "those very people." It is always surrounded by a sense of mystery, as if passed along through recommendations and trust. And almost every time someone drinks kumys, there is someone nearby saying, "You haven’t tried the real one yet."
The second: to make the product more understandable, we built a metaphorical comparison. Kumys is like wine. It is just as ancient, just as ritualistic. It is aerated (in Kazakh — "sapyru"), it matures, it has gradations, regional nuances, and specific moments of consumption. The comparison with wine gave us a clear reference point. It allowed us to speak about the product not as a relic of the past, but as a complex gastronomic culture.